Gingerbread Cookie Wreaths Recipe

Name: Gingerbread Cookie Wreaths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, at room temperature; 1/2 cup brown sugar; 1/2 cup honey; 1 None egg yolk; 1/2 cup all-purpose flour; 1/2 tsp baking soda; 1 tbsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 cup powdered sugar; None None sprinkles, to decorate

Servings: persons

1/2 cup butter, chopped, at room temperature
1/2 cup brown sugar
1/2 cup honey
1 None egg yolk
1/2 cup all-purpose flour
1/2 tsp baking soda
1 tbsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1/2 cup powdered sugar
None None sprinkles, to decorate

1
Preheat oven to 350u00b0F. Line 2 baking trays with parchment paper. Cream butter, brown sugar and honey. Add egg yolk and mix thoroughly. Add flour, baking soda and spices and mix until just combined. Turn out onto a floured surface and gently knead until smooth.
2
Roll out to 1/4 inch thick then cut 30 (3 inch) discs from dough. Cut a 3/4 inch disc from the center of each cookie. Transfer to prepared trays, evenly spread out, and bake for 12-15 mins, until golden. Let cool on trays.
3
To decorate, combine powdered sugar and enough water to form a firm, spreadable icing. Drizzle over cookies then decorate with sprinkles.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, chopped, at room temperature, 1/2 cup brown sugar, 1/2 cup honey, 1 None egg yolk, and more.

Yes, Gingerbread Cookie Wreaths falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookie Wreaths

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