Sarah'S Raisin Cookies Recipe

Name: Sarah'S Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 1/4 cups raisins; 1 cup butter, softened; 1 cup light brown sugar; 1 cup white sugar; 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups quick-cooking oats

Servings: persons

3 eggs, beaten
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 1/4 cups raisins
1 cup butter, softened
1 cup light brown sugar
1 cup white sugar
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick-cooking oats

1
In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

1379

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, beaten, 2 teaspoons vanilla extract, 1/2 teaspoon almond extract, 1 1/4 cups raisins, and more.

Yes, Sarah'S Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah'S Raisin Cookies

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