Flower Sugar Cookies Recipe

Name: Flower Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, slightly softened; 1/2 cup light brown sugar; 1 large egg; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour, plus additional for rolling out dough; 1/4 teaspoon fine salt; 1/4 cup water; 3 tablespoons egg white powder; 2 cups confectioners' sugar; Sprinkles, chocolate chips, candies, or colored sugars, as desired

Servings: persons

1
For the cookies: Beat the butter in a large bowl with a handheld mixer until fluffy.
2
Scrape down the sides of the bowl, add brown sugar, and continue beating until light, 2 to 3 minutes.
3
Add egg and vanilla extract, beating until smooth.
4
Gradually add the 2 cups flour and salt while mixing slowly to make a rough dough.
5
Press dough into a ball by hand.
6
Lightly dust the cookie dough with flour and roll it between 2 pieces of waxed paper into a 1/4-inch-thick disk.
7
Slide the disk in the paper onto a cookie sheet and freeze until firm, about 20 minutes (or refrigerate about 1 hour).
8
Evenly space the racks in the oven and preheat to 350 degrees F.
9
Transfer the dough to the work surface and remove the top sheet of paper.
10
Cut into cookies with a 4-inch flower or other decorative cutter and transfer them to a parchment-lined or nonstick baking sheet.
11
Press excess dough together and roll and cut into cookies as well.
12
Bake until cookies' edges are golden, about 20 minutes.
13
Cool on a rack.
14
For the icing: Whisk the water and egg white powder in a medium bowl until foamy and smooth.
15
Gradually whisk in the confectioners' sugar to make a smooth icing.
16
Spread a layer of icing over the entire surface of the cookies (or just in the center, if desired) with the back of a teaspoon.
17
Place sprinkles, chocolate chips, or candies in the center of the cookies.
18
Let rest until the icing sets, about 30 minutes.

1176

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, slightly softened, 1/2 cup light brown sugar, 1 large egg, 2 teaspoons pure vanilla extract, and more.

Yes, Flower Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flower Sugar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions