Apple Pie

1. 1

   Preheat oven to 400F.

2. 2

   Toss apples with sugar, tapioca and spices.

3. 3

   Let stand 15 min.

4. 4

   Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture.

5. 5

   Dot with butter.

6. 6

   Cover with remaining crust; seal and flute edge.

7. 7

   Cut several slits in top crust to permit steam to escape.

8. 8

   Bake 45 to 50 min.

9. 9

   or until juice begins to bubble through slits in crust.

10. 10

    Cool.

No additional tips available.