Sarah's goulash Recipe

Name: Sarah's goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef.i used 93%lean,7u00fat; 10 clove garlic,peeled n minced; 1 large onion,chopped.; 2 can @10 3/4 oz.tomato soup; 1 can 14.5 oz.no salt added diced tomatoes; 1 jar 7.3oz.sliced mushrooms,drained; 1 tsp onion powder n garlic powder; 1 tsp fresh basil n oregano,chopped; 1 tsp sea salt; 1/2 tsp black pepper; 1 packet off splenda; 12 oz bag steamfresh frozen corn; 14 1/2 oz whole grain elbow macaroni noodles,cooked n drained

Servings: persons

2 lb ground beef.i used 93%lean,7u00fat
10 clove garlic,peeled n minced
1 large onion,chopped.
2 can @10 3/4 oz.tomato soup
1 can 14.5 oz.no salt added diced tomatoes
1 jar 7.3oz.sliced mushrooms,drained
1 tsp onion powder n garlic powder
1 tsp fresh basil n oregano,chopped
1 tsp sea salt
1/2 tsp black pepper
1 packet off splenda
12 oz bag steamfresh frozen corn
14 1/2 oz whole grain elbow macaroni noodles,cooked n drained

1
in a large skillet brown beef.once browned add garlic,onion,tomato soup, diced tomatoes, mushrooms,and seasonings.simmer for 30 min.
2
steam corn in microwave as directed on bag.
3
add to your sauce.
4
boil noodles as directed on box,drain,don't rinse.
5
once your sauce is done simmering.transfer noodles to a large mixing bowl.add your sauce to the noodles,and mix well.
6
serve.garnish with Parmesan cheese, and enjoy.

1117

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb ground beef.i used 93%lean,7u00fat, 10 clove garlic,peeled n minced, 1 large onion,chopped., 2 can @10 3/4 oz.tomato soup, and more.

Yes, Sarah's goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah's goulash

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