How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah's goulash?

You need 13 ingredients. The key ingredients include: 2 lb ground beef.i used 93%lean,7u00fat, 10 clove garlic,peeled n minced, 1 large onion,chopped., 2 can @10 3/4 oz.tomato soup, and more.

Is Sarah's goulash suitable as soups & stews?

Yes, Sarah's goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sarah's goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah's goulash Recipe

Name: Sarah's goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef.i used 93%lean,7u00fat; 10 clove garlic,peeled n minced; 1 large onion,chopped.; 2 can @10 3/4 oz.tomato soup; 1 can 14.5 oz.no salt added diced tomatoes; 1 jar 7.3oz.sliced mushrooms,drained; 1 tsp onion powder n garlic powder; 1 tsp fresh basil n oregano,chopped; 1 tsp sea salt; 1/2 tsp black pepper; 1 packet off splenda; 12 oz bag steamfresh frozen corn; 14 1/2 oz whole grain elbow macaroni noodles,cooked n drained

Try this homemade Sarah's goulash recipe the whole family will love. Made with clove garlic, onion, oz.tomato soup and oz.no salt. Easy step-by-step ins…

This Sarah's goulash relies on simple, everyday ingredients such as garlic,peeled n minced, large onion,chopped., @10 3/4 oz.tomato soup and onion powder n garlic powder. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarah's goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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