Mexican Style Rice Recipe

1. 1

   Heat oil in large skillet.

2. 2

   Add in rice and cook over medium heat, stirring constantly, till puffed and golden brown.

3. 3

   Push rice to one side, add in onion and garlic, cook till onion is soft.

4. 4

   Add in tomato and cook briefly.

5. 5

   Stir rice into mix.

6. 6

   Add in chicken broth.

7. 7

   Reduce heat, cover, and simmer for 20 min.

8. 8

   Add in peas but don't stir them into rice.

9. 9

   Cover and continue cooking till all liquid is absorbed, 10-15 min longer.

10. 10

    Toss lightly with a fork to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.