Sarah's Fried Rice

Name: Sarah's Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sesame oil; olive oil; 2 cups rice, Cooked; 2 teaspoons beef bouillon; 3 carrots, sliced; ¾ cup corn; 1 small onion; 1 bell pepper (red or orange); 2 eggs, lightly beaten; chicken breasts, pork (optional) or shrimp (optional)

Eats Now Editorial Team · 494 kcal · Meat & Poultry

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Sarah's Fried Rice – a delicious recipe with sesame oil, olive oil, rice, beef bouillon, carrots, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

sesame oil
olive oil
2 cups rice, Cooked
2 teaspoons beef bouillon
3 carrots, sliced
¾ cup corn
1 small onion
1 bell pepper (red or orange)
2 eggs, lightly beaten
chicken breasts, pork (optional) or shrimp (optional)

1
Cook rice as directed, adding beef boullion to water.
2
In Wok, heat oil, cook meat.
3
Set aside.
4
Cook carrots, corn, onion, bell pepper, and eggs.
5
Add meat to wok.
6
Add rice to wok, stir, and heat until warm.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sesame oil, olive oil, 2 cups rice, Cooked, 2 teaspoons beef bouillon, and more.

Yes, Sarah's Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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