How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast And Sweet Potatoes?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 pounds boneless beef chuck roast, 2 tablespoons oil, 1 onion, thinly sliced, 3 sweet potatoes, peeled and quartered, and more.

Is Pot Roast And Sweet Potatoes suitable as meat & poultry?

Yes, Pot Roast And Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast And Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Sweet Potatoes Recipe

Name: Pot Roast And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds boneless beef chuck roast; 2 tablespoons oil; 1 onion, thinly sliced; 3 sweet potatoes, peeled and quartered; 2/3 cup beef broth; 3/4 teaspoon celery salt; 1/4 teaspoon pepper; 1/4 teaspoon cinnamon; 1 tablespoon cornstarch; 2 tablespoons cold water

Try this homemade Pot Roast And Sweet Potatoes recipe the whole family will love. Made with boneless beef chuck roast, oil, onion and sweet potatoes. Ea…

This Pot Roast And Sweet Potatoes relies on simple, everyday ingredients such as oil, onion, thinly sliced, beef broth and celery salt. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast And Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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