How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Red Cooked Pork?

You need 12 ingredients. The key ingredients include: 2 pounds boneless pork loin roast, 1/2 cup dry red wine, divided, 2 tablespoons sugar, 1 cup chopped onion, and more.

Is Chinese Red Cooked Pork suitable as meat & poultry?

Yes, Chinese Red Cooked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Red Cooked Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Red Cooked Pork Recipe

Name: Chinese Red Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork loin roast; 1/2 cup dry red wine, divided; 2 tablespoons sugar; 1 cup chopped onion; 2 tablespoons minced peeled fresh ginger; 4 garlic cloves, minced; 1/2 cup low-sodium soy sauce; 7 whole green onions; 6 star anise (optional); 1 cup water; 3 cups hot cooked long-grain rice; 3 tablespoons chopped green onions

Try this homemade Chinese Red Cooked Pork recipe the whole family will love. Made with pork loin roast, red wine, sugar and onion. Easy step-by-step ins…

This Chinese Red Cooked Pork relies on simple, everyday ingredients such as boneless pork loin roast, dry red wine, divided, sugar and chopped onion. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Red Cooked Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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