How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Red Cooked Pork?

You need 12 ingredients. The key ingredients include: 2 pounds boneless pork loin roast, 1/2 cup dry red wine, divided, 2 tablespoons sugar, 1 cup chopped onion, and more.

Is Chinese Red Cooked Pork suitable as meat & poultry?

Yes, Chinese Red Cooked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Red Cooked Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Red Cooked Pork Recipe

Name: Chinese Red Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork loin roast; 1/2 cup dry red wine, divided; 2 tablespoons sugar; 1 cup chopped onion; 2 tablespoons minced peeled fresh ginger; 4 garlic cloves, minced; 1/2 cup low-sodium soy sauce; 7 whole green onions; 6 star anise (optional); 1 cup water; 3 cups hot cooked long-grain rice; 3 tablespoons chopped green onions

Chinese Red Cooked Pork

Eats Now Editorial Team · 1347 kcal · Meat & Poultry

Chinese Red Cooked Pork – a delicious recipe with pork loin roast, red wine, sugar, onion, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Red Cooked Pork

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