Sarah'S Easy Vegetable Stir-Fry Recipe

Name: Sarah'S Easy Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 3 1/2 cups cold water; 2/3 cup low-sodium soy sauce; 5 tablespoons vegetarian beef-flavored bouillon; 3 tablespoons cornstarch; 2 1/2 tablespoons white sugar; 4 teaspoons bottled minced garlic; 2 teaspoons rice vinegar; 1 teaspoon sesame oil; 1 teaspoon minced fresh ginger root; 1/4 teaspoon red pepper flakes, or more to taste; Vegetables:; 3 tablespoons peanut oil, or more as needed; 1/2 head cabbage, coarsely chopped; 1 bunch asparagus, cut into 1-inch pieces; 2 cups sliced carrots; 1 (8 ounce) package fresh broccoli florets; 2 cups snow peas; 2 cups diagonally sliced celery; 2 cups cooked white rice

Servings: persons

Sauce:
3 1/2 cups cold water
2/3 cup low-sodium soy sauce
5 tablespoons vegetarian beef-flavored bouillon
3 tablespoons cornstarch
2 1/2 tablespoons white sugar
4 teaspoons bottled minced garlic
2 teaspoons rice vinegar
1 teaspoon sesame oil
1 teaspoon minced fresh ginger root
1/4 teaspoon red pepper flakes, or more to taste
Vegetables:
3 tablespoons peanut oil, or more as needed
1/2 head cabbage, coarsely chopped
1 bunch asparagus, cut into 1-inch pieces
2 cups sliced carrots
1 (8 ounce) package fresh broccoli florets
2 cups snow peas
2 cups diagonally sliced celery
2 cups cooked white rice

1
Combine water, soy sauce, bouillon, cornstarch, sugar, garlic, rice vinegar, sesame oil, ginger, and red pepper flakes in a saucepan over medium-high heat. Whisk until cornstarch is fully dissolved, about 3 minutes. Bring to a boil, stirring frequently. Boil until thickened and reduced by a third, about 10 minutes. Remove from heat.
2
Pour peanut oil into a large skillet or wok. Add cabbage, asparagus, carrots, broccoli, snow peas, and celery. Saute over medium-high heat until tender but not mushy, stirring with a spatula, about 10 minutes. Reduce heat to low; pour sauce over vegetables and stir until completely coated. Serve over rice.

743

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce:, 3 1/2 cups cold water, 2/3 cup low-sodium soy sauce, 5 tablespoons vegetarian beef-flavored bouillon, and more.

Yes, Sarah'S Easy Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah'S Easy Vegetable Stir-Fry

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