Applejack Giblet Gravy

1. 1

   In a saucepan over medium heat, melt the butter and swirl to coat the pan.

2. 2

   Add the minced heart, gizzard, and neck meat and saute until heated through, about 1 minute.

3. 3

   Meanwhile, in a small bowl or measuring cup, whisk together the flour and 1/2 cup of the stock until the flour is dissolved.

4. 4

   Add the remaining 2 cups stock to the pan and bring to a simmer, Whisk in the flour mixture and simmer until the gravy thickens, about 5 minutes.

5. 5

   Stir in the applejack.

6. 6

   Season to taste with salt and pepper.

7. 7

   Add more applejack, if desired.

8. 8

   Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.