Chicken with Barbecue Sauce Recipe

Name: Chicken with Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, halved, or 4 drumsticks and 4 thighs; Salt and pepper to taste; 1 teaspoon extra- virgin olive oil; 1/4 medium onion, diced (about 3 tablespoons); 1 tablespoon cider vinegar; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1/2 cup ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/4 cup water; Hot sauce to taste

Servings: persons

2 whole chicken breasts, halved, or 4 drumsticks and 4 thighs
Salt and pepper to taste
1 teaspoon extra- virgin olive oil
1/4 medium onion, diced (about 3 tablespoons)
1 tablespoon cider vinegar
2 tablespoons lemon juice
1 tablespoon brown sugar
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup water
Hot sauce to taste

1
Preheat the oven to 350 degrees.
2
Season the chicken well with salt and pepper and arrange in a baking pan with a little space in between.
3
Cook for about an hour or until the chicken is crisp and any water that may accumulate on the bottom has evaporated.
4
While the chicken is cooking, heat the olive oil in a small saucepan and sprinkle on the diced onion.
5
Stir-fry until the onion is golden.
6
Add the cider vinegar, lemon juice, brown sugar, ketchup, Worcestershire sauce, Dijon mustard, chili powder, cayenne pepper, water, and hot sauce to taste.
7
Bring to a boil and then simmer, uncovered, for a few minutes, until slightly thickened.
8
When the chicken is cooked, drain any fat.
9
Spoon the barbecue sauce on the chicken.
10
Either finish the chicken under the broiler or finish on the grill until the sauce has slightly blackened and becomes caramelized on the chicken.
11
Serve any extra sauce on the side.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole chicken breasts, halved, or 4 drumsticks and 4 thighs, Salt and pepper to taste, 1 teaspoon extra- virgin olive oil, 1/4 medium onion, diced (about 3 tablespoons), and more.

Yes, Chicken with Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions