How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs, Hungarian Style Recipe?

You need 10 ingredients. The key ingredients include: Salt (1/2 teaspoon per pound of meat), 3-4 pound short ribs, 1 med. onion, minced, 1 clove garlic, crushed, and more.

Is Short Ribs, Hungarian Style Recipe suitable as meat & poultry?

Yes, Short Ribs, Hungarian Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs, Hungarian Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs, Hungarian Style Recipe

Name: Short Ribs, Hungarian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt (1/2 teaspoon per pound of meat); 3-4 pound short ribs; 1 med. onion, minced; 1 clove garlic, crushed; 1/2 teaspoon nutmeg; 2 bay leaves; 1/2 teaspoon thyme; 1/4 teaspoon pepper; 1 c. tomato juice; 1 c. cultured lowfat sour cream

Try this homemade Short Ribs, Hungarian Style recipe the whole family will love. Made with Salt, short ribs, onion and clove garlic. Easy step-by-step i…

This Short Ribs, Hungarian Style relies on simple, everyday ingredients such as short ribs, med. onion, minced, garlic, crushed and nutmeg. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Short Ribs, Hungarian Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions