Sarah Bailey'S Philly Cheesesteak Waffle

1. 1

   Preheat oven to 250u00b0F. Plug in waffle maker.

2. 2

   In a large skillet over medium-high heat, add oil. Brown burger about 5-6 minutes, add chopped onion and cook another 3-4 minutes. Once browned, add Worcestershire sauce, beef bouillon, garlic clove, salt and pepper. Turn heat off and let cool a bit.

3. 3

   While burger mixture is cooling, mix together waffle mix, milk, egg, and the second tablespoon EVOO. Add cooled burger mixture and half cup of Provolone cheese.

4. 4

   Brush the hot waffle maker with melted butter, spoon about 1/4 cup of batter into center of each waffle. Close lid and cook until the waffles are golden brown and release from the waffle griddle cleanly.

5. 5

   Place the finished waffles onto a baking sheet lined with a cooling rack and place them in the warm oven while you finish cooking the rest of your waffles.

6. 6

   While the waffles are cooking, melt butter for the cheese sauce in a small sauce pan over meduim-high heat. Add garlic and cook for a minute. Add flour and cook 1 minute. Add milk and whisk until it comes to a boil and starts to thicken. Add liquid smoke, and cheese; continually stir until cheese is completely melted. Add salt and pepper as desired.

7. 7

   Now plate your waffle and pour cheese sauce over it and enjoy!

* Per serving · 4 servings · Values may vary.