Sarah Bailey'S Philly Cheesesteak Waffle Recipe

Name: Sarah Bailey'S Philly Cheesesteak Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 tablespoons extra-virgin olive oil, divided; 1 pound ground venison burger (or meat of choice); 1/2 large onion, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon beef bouillon; 1 clove of garlic, minced; Salt and pepper; 2 cups boxed pancake/waffle mix; 1 1/3 cups milk; 1 egg; 1/2 cup shredded provolone cheese; Melted butter (for waffle maker); For the Cheese Sauce:; 1 tablespoons butter; 1 clove of garlic, minced; 1 tablespoons flour; 1 cup milk; Dash of liquid smoke; 1 cup shredded provolone cheese; Salt and Pepper

Servings: persons

Ingredients
2 tablespoons extra-virgin olive oil, divided
1 pound ground venison burger (or meat of choice)
1/2 large onion, chopped
1 tablespoon Worcestershire sauce
1 teaspoon beef bouillon
1 clove of garlic, minced
Salt and pepper
2 cups boxed pancake/waffle mix
1 1/3 cups milk
1 egg
1/2 cup shredded provolone cheese
Melted butter (for waffle maker)
For the Cheese Sauce:
1 tablespoons butter
1 clove of garlic, minced
1 tablespoons flour
1 cup milk
Dash of liquid smoke
1 cup shredded provolone cheese
Salt and Pepper

1
Preheat oven to 250u00b0F. Plug in waffle maker.
2
In a large skillet over medium-high heat, add oil. Brown burger about 5-6 minutes, add chopped onion and cook another 3-4 minutes. Once browned, add Worcestershire sauce, beef bouillon, garlic clove, salt and pepper. Turn heat off and let cool a bit.
3
While burger mixture is cooling, mix together waffle mix, milk, egg, and the second tablespoon EVOO. Add cooled burger mixture and half cup of Provolone cheese.
4
Brush the hot waffle maker with melted butter, spoon about 1/4 cup of batter into center of each waffle. Close lid and cook until the waffles are golden brown and release from the waffle griddle cleanly.
5
Place the finished waffles onto a baking sheet lined with a cooling rack and place them in the warm oven while you finish cooking the rest of your waffles.
6
While the waffles are cooking, melt butter for the cheese sauce in a small sauce pan over meduim-high heat. Add garlic and cook for a minute. Add flour and cook 1 minute. Add milk and whisk until it comes to a boil and starts to thicken. Add liquid smoke, and cheese; continually stir until cheese is completely melted. Add salt and pepper as desired.
7
Now plate your waffle and pour cheese sauce over it and enjoy!

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Ingredients, 2 tablespoons extra-virgin olive oil, divided, 1 pound ground venison burger (or meat of choice), 1/2 large onion, chopped, and more.

Yes, Sarah Bailey'S Philly Cheesesteak Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah Bailey'S Philly Cheesesteak Waffle

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