Crescent Crust Sausage Brunch Casserole Recipe

Name: Crescent Crust Sausage Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork sausage links (casings removed); 1 small onion, finely chopped; 1 (8 ounce) package refrigerated crescent dinner rolls; 1 cup grated cheddar cheese; 1 cup mozzarella cheese; 1 cup half-and-half cream; 6 large eggs, beaten; 1/2 teaspoon seasoning salt (or to taste, or use white salt to taste); 1/2 teaspoon black pepper (or to taste); 1 pinch cayenne, pepper (optional); 1/3 cup grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

Servings: persons

1 1/2 lbs pork sausage links (casings removed)
1 small onion, finely chopped
1 (8 ounce) package refrigerated crescent dinner rolls
1 cup grated cheddar cheese
1 cup mozzarella cheese
1 cup half-and-half cream
6 large eggs, beaten
1/2 teaspoon seasoning salt (or to taste, or use white salt to taste)
1/2 teaspoon black pepper (or to taste)
1 pinch cayenne, pepper (optional)
1/3 cup grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

1
Grease an 11x7-inch baking dish.
2
In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
3
To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
4
Unroll the crescent rolls then pinch all perforations to seal.
5
Spread the crescent roll onto the bottom of the baking dish.
6
Bake the crescent crust at 350u00b0F for 10 minutes.
7
Remove then spread the sausage mixture evenly over the baked crust.
8
Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs pork sausage links (casings removed), 1 small onion, finely chopped, 1 (8 ounce) package refrigerated crescent dinner rolls, 1 cup grated cheddar cheese, and more.

Yes, Crescent Crust Sausage Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Crust Sausage Brunch Casserole

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