Scrambled Eggs And Ham

1. 1

   In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.

2. 2

   Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.

3. 3

   Meanwhile, stir together beaten eggs and milk.

4. 4

   Pour over ham mixture in pie plate.

5. 5

   Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.

6. 6

   Sprinkle with cheese.

7. 7

   Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.