Sarabeth'S Pancakes Recipe

Name: Sarabeth'S Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (5 ounces) whole-wheat flour; 1 cup (5 ounces) all-purpose flour; 1 tablespoon baking powder; 2 tablespoons sugar; 1/2 teaspoon kosher salt; 2 1/2 cups 1% low-fat milk; 2 large eggs, separated; 1 1/2 teaspoons butter, divided; Maple syrup, warmed, for serving; Sarabeth's preserves, for serving

Servings: persons

1 cup (5 ounces) whole-wheat flour
1 cup (5 ounces) all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon kosher salt
2 1/2 cups 1% low-fat milk
2 large eggs, separated
1 1/2 teaspoons butter, divided
Maple syrup, warmed, for serving
Sarabeth's preserves, for serving

1
Put first 5 ingredients (through salt) in a large bowl and stir with a whisk; make a well in the center. Put egg yolks and milk in a medium bowl and stir with a whisk until blended. Pour the milk mixture into the well of the dry ingredients. Using a wooden spoon, stir just until the batter is mixed. Do not overmix (a few tiny lumps of flour may remain).
2
In a small bowl, beat the egg whites with a hand mixer just until soft peaks form. Gently fold the egg whites into the batter.
3
Preheat a large nonstick pan. Add 1 teaspoon of the butter and heat over medium-high heat. Reduce heat to medium. Using 1/3 cup for each pancake, pour the batter into the pan, leaving 1 inch between pancakes. Cook until tiny bubbles form on the surface of the batter, about 2 minutes. Turn the pancakes and cook until the other side is golden brown, about 2 more minutes. Keep warm.
4
Add the remaining butter to the pan, and continue cooking until you run out of batter. Serve pancakes immediately on warmed plates, with the syrup and preserves on the side.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (5 ounces) whole-wheat flour, 1 cup (5 ounces) all-purpose flour, 1 tablespoon baking powder, 2 tablespoons sugar, and more.

Yes, Sarabeth'S Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarabeth'S Pancakes

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