Apple Breakfast Cake Recipe

Name: Apple Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 5 medium apples; ⅓ cup granulated sugar; 2 teaspoons cinnamon; 2 cups granulated sugar; 4 eggs; 2 ½ teaspoons vanilla; 1 cup vegetable oil; ½ cup orange juice; 3 cups all-purpose flour; 1 tablespoon baking powder; ¼ teaspoon salt

Servings: persons

5 medium apples
⅓ cup granulated sugar
2 teaspoons cinnamon
2 cups granulated sugar
4 eggs
2 ½ teaspoons vanilla
1 cup vegetable oil
½ cup orange juice
3 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt

1
Peel and slice apples; set aside.
2
Combine sugar and cinnamon and reserve.
3
In a large mixing bowl, beat together sugar, eggs, vanilla, oil and orange juice.
4
In a separate bowl, stir together flour, baking powder and salt.
5
Stir into egg batter until smooth.
6
Spoon half of the batter into a greased and floured 10-inch bundt pan.
7
Distribute the apples evenly over the batter and sprinkle on half of the cinnamon mixture.
8
Pour in the remaining batter and sprinkle on the remaining cinnamon mixture.
9
Bake at 350 degrees F for 1 hour and 15 minutes or until a tester inserted into the middle of the cake comes out clean.
10
Let cool for 1 hour on a rack before turning out to finish cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium apples, ⅓ cup granulated sugar, 2 teaspoons cinnamon, 2 cups granulated sugar, and more.

Yes, Apple Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Breakfast Cake

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