Raised Waffles Recipe

Name: Raised Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 1 tablespoon sugar; 1 teaspoon instant fast-acting dry yeast; 3/4 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, melted; 2 cups milk, warmed (not hot); 1 teaspoon pure vanilla extract; 2 large eggs, separated; Unsalted butter, softened; Real maple syrup, warmed

Servings: persons

1
At least 6 hours and up to the evening before you plan to serve the waffles, stir the flour, sugar, yeast, and salt together in a large bowl.
2
Pour in the melted butter and stir until it disappears.
3
Stir in the milk and vanilla.
4
Cover with plastic wrap and set aside in a warm place overnight.
5
Just before you plan to prepare the waffles, stir the egg yolks in the batter.
6
Beat the egg whites with a mixer until stiff but still glossy.
7
Heat a greased waffle iron.
8
Fold the egg whites into the batter.
9
Cook the waffles one at a time, following the directions from the waffle-iron manufacturer.
10
They should be crisp and brown when done.
11
Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
12
Accompany them with butter and syrup.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 1 tablespoon sugar, 1 teaspoon instant fast-acting dry yeast, 3/4 teaspoon salt, and more.

Yes, Raised Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!