Sara's Spanish Omelet Recipe

Name: Sara's Spanish Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 tablespoon diced green bell pepper; 2 tablespoons minced onion; 1 (8 ounce) can tomato sauce; 2 teaspoons white sugar; 1 teaspoon Worcestershire sauce; 1 pinch ground cayenne pepper; 8 eggs; 3 tablespoons milk; salt and pepper to taste

Servings: persons

1
In a skillet or frying pan, melt butter over medium heat.
2
Add green pepper and onion; saute until tender.
3
Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper.
4
Simmer until sauce has thickened, about 10 minutes.
5
While sauce is cooking, beat together eggs and milk.
6
Heat a lightly oiled 6 inch skillet over medium heat.
7
Cook four small omelets, one at time, in the skillet.
8
Season each with salt and pepper and keep them warm while the others are cooked.
9
Serve warm with sauce spooned over each omelet.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 1 tablespoon diced green bell pepper, 2 tablespoons minced onion, 1 (8 ounce) can tomato sauce, and more.

Yes, Sara's Spanish Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sara's Spanish Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions