How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara'S Mexican Meat Dip?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 cans jalapeno peppers, chopped, 3 cloves garlic, minced, 3 green onions, chopped (tops and bottoms), and more.

Is Sara'S Mexican Meat Dip suitable as snacks & appetizers?

Yes, Sara'S Mexican Meat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sara'S Mexican Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sara'S Mexican Meat Dip Recipe

Name: Sara'S Mexican Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 cans jalapeno peppers, chopped; 3 cloves garlic, minced; 3 green onions, chopped (tops and bottoms); 1 (2 oz.) jar pimentos, chopped; 1 (6 oz.) can tomato paste; 1 (14 1/2 oz.) can tomatoes, chopped; 1 tsp. salt; 1 tsp. black pepper; 1/2 tsp. oregano; 1/2 tsp. cumin

Sara'S Mexican Meat Dip

Eats Now Editorial Team · 397 kcal · Snacks & Appetizers

Sara'S Mexican Meat Dip – a delicious recipe with ground beef, jalapeno peppers, garlic, green onions, pimentos, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Sara'S Mexican Meat Dip

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