Sara'S Grilled Chicken-Cornbread Salad Recipe

Name: Sara'S Grilled Chicken-Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 applewood-smoked bacon slices; 1 (6-ounce) package cornbread mix; 1 1/4 cups mayonnaise; 1/4 cup minced Vidalia or other sweet onion; 2 tablespoons finely sliced fresh basil; 2 tablespoons fresh lemon juice; 1/4 teaspoon coarsely ground black pepper; 1 cup cooked fresh lima or butter beans; 1 cup cooked fresh corn kernels (about 2 ears); 1/2 cup diced red bell pepper; 8 large tomatoes; Garnish: chopped fresh chives

Servings: persons

4 applewood-smoked bacon slices
1 (6-ounce) package cornbread mix
1 1/4 cups mayonnaise
1/4 cup minced Vidalia or other sweet onion
2 tablespoons finely sliced fresh basil
2 tablespoons fresh lemon juice
1/4 teaspoon coarsely ground black pepper
1 cup cooked fresh lima or butter beans
1 cup cooked fresh corn kernels (about 2 ears)
1/2 cup diced red bell pepper
8 large tomatoes
Garnish: chopped fresh chives

1
Cut bacon into 1/4-inch pieces; cook in a 6 1/2-inch cast-iron skillet until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Prepare cornbread batter according to package directions; pour batter into hot drippings in skillet.
2
Bake at 425u00b0 for 20 to 25 minutes or until golden brown; cool completely in skillet on a wire rack. Break or cut cornbread into small (about 1-inch) pieces; place on a baking sheet.
3
Bake cornbread pieces at 425u00b0 for 5 minutes or until lightly toasted.
4
Remove skin and bones from Smoky Chicken Thighs; cut meat into bite-size pieces.
5
Whisk together mayonnaise and next 4 ingredients in a large bowl. Gently fold chopped chicken, cornbread, bacon, lima beans, corn, and red bell pepper into mayonnaise mixture.
6
Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving a 1/2-inch-thick shell. Spoon about 2/3 cup chicken mixture into each tomato. Garnish, if desired.

1586

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 applewood-smoked bacon slices, 1 (6-ounce) package cornbread mix, 1 1/4 cups mayonnaise, 1/4 cup minced Vidalia or other sweet onion, and more.

Yes, Sara'S Grilled Chicken-Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sara'S Grilled Chicken-Cornbread Salad

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