Spicy Chicken Salad

Name: Spicy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 3 tablespoons oil (I used bacon grease); ½ teaspoon cumin; ½ teaspoon mustard; ¼ teaspoon pepper; ½ teaspoon red pepper flakes; 2 garlic cloves; ¼ teaspoon paprika; ½ cup sweet bell pepper; ½ cup mayonnaise; ¼ cup horseradish mustard

Eats Now Editorial Team · 525 kcal · Salads

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Spicy Chicken Salad – a delicious recipe with chicken breasts, oil, cumin, mustard, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 chicken breasts
3 tablespoons oil (I used bacon grease)
½ teaspoon cumin
½ teaspoon mustard
¼ teaspoon pepper
½ teaspoon red pepper flakes
2 garlic cloves
¼ teaspoon paprika
½ cup sweet bell pepper
½ cup mayonnaise
¼ cup horseradish mustard

1
Cut chicken into large pieces and fry in the oil.
2
I had bacon grease on hand and fried it in that, which made it extremely tender and flavorful.
3
Cool chicken entirely and shred.
4
Add spices (cumin, mustard, pepper, red pepper, garlic, and paprika) to the chicken and mix thoroughly.
5
Refrigerate until ready to use.
6
Add the bell peppers, mayo, and mustard.
7
Mix well.
8
Serve.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, 3 tablespoons oil (I used bacon grease), ½ teaspoon cumin, ½ teaspoon mustard, and more.

Yes, Spicy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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