How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach, Basil, and Peach Salad?

You need 8 ingredients. The key ingredients include: 6 -7 cups tightly packed spinach leaves, remove stems and tear larger leaves, 2 cups basil leaves, ½ cup best quality olive oil, 3 cloves garlic, finely chopped, and more.

Is Wilted Spinach, Basil, and Peach Salad suitable as salads?

Yes, Wilted Spinach, Basil, and Peach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach, Basil, and Peach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach, Basil, and Peach Salad Recipe

Name: Wilted Spinach, Basil, and Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 cups tightly packed spinach leaves, remove stems and tear larger leaves; 2 cups basil leaves; ½ cup best quality olive oil; 3 cloves garlic, finely chopped; ½ cup pine nuts; 4 ounces diced prosciutto; ¾ cup grated parmesan cheese or ¾ cup romano cheese; 1 very ripe nectarines or 1 peach, thinly sliced

Fresh, crisp and full of flavor — this Wilted Spinach, Basil, and Peach Salad is a must-try. Made with spinach, basil, olive oil and garlic. Easy step-b…

This Wilted Spinach, Basil, and Peach Salad relies on simple, everyday ingredients such as basil leaves, best quality olive oil, garlic, finely chopped and pine nuts. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 -7 cups tightly packed spinach leaves, remove stems and tear larger leaves
2 cups basil leaves
½ cup best quality olive oil
3 cloves garlic, finely chopped
½ cup pine nuts
4 ounces diced prosciutto
¾ cup grated parmesan cheese or ¾ cup romano cheese
1 very ripe nectarines or 1 peach, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Salads

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