How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach, Basil, and Peach Salad?

You need 8 ingredients. The key ingredients include: 6 -7 cups tightly packed spinach leaves, remove stems and tear larger leaves, 2 cups basil leaves, ½ cup best quality olive oil, 3 cloves garlic, finely chopped, and more.

Is Wilted Spinach, Basil, and Peach Salad suitable as salads?

Yes, Wilted Spinach, Basil, and Peach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach, Basil, and Peach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach, Basil, and Peach Salad Recipe

Name: Wilted Spinach, Basil, and Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 cups tightly packed spinach leaves, remove stems and tear larger leaves; 2 cups basil leaves; ½ cup best quality olive oil; 3 cloves garlic, finely chopped; ½ cup pine nuts; 4 ounces diced prosciutto; ¾ cup grated parmesan cheese or ¾ cup romano cheese; 1 very ripe nectarines or 1 peach, thinly sliced

Wilted Spinach, Basil, and Peach Salad – a delicious recipe with spinach, basil, olive oil, garlic, nuts, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 -7 cups tightly packed spinach leaves, remove stems and tear larger leaves
2 cups basil leaves
½ cup best quality olive oil
3 cloves garlic, finely chopped
½ cup pine nuts
4 ounces diced prosciutto
¾ cup grated parmesan cheese or ¾ cup romano cheese
1 very ripe nectarines or 1 peach, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Salads

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Wilted Spinach, Basil, and Peach Salad

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