How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Fennel Green Apple Salad With Orange Dressing and Ricotta?

You need 11 ingredients. The key ingredients include: ⅓ cup olive oil, 1 large shallot, minced, 2 navel oranges, juice of, 12 navel orange, zest of, and more.

How do I store leftover Shaved Fennel Green Apple Salad With Orange Dressing and Ricotta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Fennel Green Apple Salad With Orange Dressin

Name: Shaved Fennel Green Apple Salad With Orange Dressing and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 1 large shallot, minced; 2 navel oranges, juice of; 12 navel orange, zest of; 1 small lemon, juice of; 2 teaspoons Dijon mustard; 2 pinches salt; fresh ground black pepper (15 to 20 grinds); 1 fennel bulb, shaved, fronds reserved and chopped; 1 granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks; 14 lb ricotta salata, shaved

Fresh, crisp and full of flavor — this Shaved Fennel Green Apple Salad With Orange Dressing and Ricotta is a must-try. Made with olive oil, shallot, ora…

This Shaved Fennel Green Apple Salad With Orange Dressing and Ricotta relies on simple, everyday ingredients such as olive oil, large shallot, minced, navel oranges, juice of and navel orange, zest of. It comes together quickly and makes 4 servings, at about 3123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Fennel Green Apple Salad With Orange Dressing and Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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