How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa'S Snow Pie?

You need 12 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 1/2 cups granulated sugar, 1 teaspoon salt, 1/2 cup cold water, mixed with, and more.

Is Santa'S Snow Pie suitable as baking & desserts?

Yes, Santa'S Snow Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Santa'S Snow Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa'S Snow Pie Recipe

Name: Santa'S Snow Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 1/2 cups granulated sugar; 1 teaspoon salt; 1/2 cup cold water, mixed with; 3 tablespoons cornstarch; 2 egg whites; 1 teaspoon vanilla extract; 4 peppermint hard candies, crushed; 1 prepared graham cracker crust; 1 can whipped topping (aerosol); Garnish; chocolate shavings

Bake this irresistible Santa'S Snow Pie at home. Made with boiling water, sugar, salt and cold water. Easy step-by-step instructions included.

This Santa'S Snow Pie relies on simple, everyday ingredients such as boiling water, granulated sugar, salt and cold water, mixed with. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Santa'S Snow Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1276

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Santa'S Snow Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions