Santa'S Snow Pie Recipe

Name: Santa'S Snow Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 1/2 cups granulated sugar; 1 teaspoon salt; 1/2 cup cold water, mixed with; 3 tablespoons cornstarch; 2 egg whites; 1 teaspoon vanilla extract; 4 peppermint hard candies, crushed; 1 prepared graham cracker crust; 1 can whipped topping (aerosol); Garnish; chocolate shavings

Servings: persons

1 1/2 cups boiling water
1 1/2 cups granulated sugar
1 teaspoon salt
1/2 cup cold water, mixed with
3 tablespoons cornstarch
2 egg whites
1 teaspoon vanilla extract
4 peppermint hard candies, crushed
1 prepared graham cracker crust
1 can whipped topping (aerosol)
Garnish
chocolate shavings

1
In a saucepan with the boiling water slowly stir in the sugar and salt, cook until clear- set aside.
2
With an electric mixer in a medium mixing bowl beat egg whites until stiff.
3
Add sugar mixture to mixing bowl slowly, add vanilla and crushed candies blending well with mixer.
4
Chill mixture about 1 hour.
5
Pour into prepared crust.
6
Top with whipped topping.
7
Garnish with shaved chocolate.

1276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 1/2 cups granulated sugar, 1 teaspoon salt, 1/2 cup cold water, mixed with, and more.

Yes, Santa'S Snow Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa'S Snow Pie

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