German Chocolate Bundt Cake

1. 1

   Preheat oven to 350 degrees. Grease and flour a Bundt pan.

2. 2

   Combine first six ingredients in a large bowl and beat on medium speed for 2 minutes.

3. 3

   Pour batter into prepared Bundt pan. Pour the 1/2 jar of caramel topping on the batter and then swirl it into the batter.

4. 4

   Bake for 40 to 45 minutes. Remove from oven. Let cool for about 10 minutes and remove from pan.

5. 5

   Let cool for about 25 minutes and then drizzle the remaining 1/2 jar of caramel topping over cake.

* Per serving · 4 servings · Values may vary.

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