How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juanita Roberts' Blueberry Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 egg, 1 cup softened butter, 3 cups flour, and more.

Is Juanita Roberts' Blueberry Cake suitable as baking & desserts?

Yes, Juanita Roberts' Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Juanita Roberts' Blueberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Juanita Roberts' Blueberry Cake Recipe

Name: Juanita Roberts' Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 egg; 1 cup softened butter; 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup sour milk (*add Tb. cider vinegar to 1 cup fresh milk or use buttermilk.); 1 1/2 cups blueberries

Juanita Roberts' Blueberry Cake – a delicious recipe with sugar, egg, butter, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sugar
1 egg
1 cup softened butter
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sour milk (*add Tb. cider vinegar to 1 cup fresh milk or use buttermilk.)
1 1/2 cups blueberries

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Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Juanita Roberts' Blueberry Cake

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