How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water Cakes?

You need 4 ingredients. The key ingredients include: 2 eggs, 1 pint cold water, 1 teaspoon salt, 1 1/2 cups flour.

Is Water Cakes suitable as baking & desserts?

Yes, Water Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Water Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Water Cakes Recipe

Name: Water Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 pint cold water; 1 teaspoon salt; 1 1/2 cups flour

Water Cakes – a delicious recipe with eggs, water, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 pint cold water
1 teaspoon salt
1 1/2 cups flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Water Cakes

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