Cilantro Pignoli Rice

1. 1

   In a 2-quart saucepan, heat oil over low heat. Add rice and lime juice, garlic and cumin and stir for 1 minute.

2. 2

   Add water, broth, cilantro, pignoli nuts and salt, bring to a full boil. Once boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Poof and fluff rice with a fork.

3. 3

   This recipe can easily be cooked in a rice cooker. I do this by adding all of the ingredients at once.

* Per serving · 4 servings · Values may vary.

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