How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Throw & Go Green Chile Posole (Pozole)?

You need 1 ingredient. The key ingredients include: ["2 cups Chopped Onion", "4 cloves Roasted Minced Garlic Confit Or 3 Cloves Fresh Garlic", "8 cups Chicken Or Turkey Stock", "2 whole Tomatoes Shredded With A Grater, Ripe Green Variety If Available", "4 cups Shredded, Cooked Leftover Chicken, Turkey Or Pork", "1 cup Chopped Hot Green Pepper Or Sweet Pepper To Taste", "2 cans (15 Oz. Can) White Hominy", "3 Tablespoons Whole Toasted Cumin Seed", "3 Tablespoons Whole Toasted Coriander Seed", "1 can (15 Oz. Can) Green Chile Enchilada Sauce", "4 whole Corn Tortillas Cut Into 1/2"" Strips", "1/4 cups Raw Pepitas (pumkin Seeds) Optional", "1/2 cups Crumbled Cotija Cheese (optional)", "1/4 cups Chopped Fresh Cilantro (optional)", "2 Tablespoons Olive Oil"].

Is Throw & Go Green Chile Posole (Pozole) suitable as soups & stews?

Yes, Throw & Go Green Chile Posole (Pozole) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Throw & Go Green Chile Posole (Pozole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Throw & Go Green Chile Posole (Pozole) Recipe

Name: Throw & Go Green Chile Posole (Pozole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 cups Chopped Onion", "4 cloves Roasted Minced Garlic Confit Or 3 Cloves Fresh Garlic", "8 cups Chicken Or Turkey Stock", "2 whole Tomatoes Shredded With A Grater, Ripe Green Variety If Availabl…

Throw & Go Green Chile Posole (Pozole) – a delicious recipe with Onion, Garlic, Chicken, Tomatoes, Chicken, Green Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 cups Chopped Onion", "4 cloves Roasted Minced Garlic Confit Or 3 Cloves Fresh Garlic", "8 cups Chicken Or Turkey Stock", "2 whole Tomatoes Shredded With A Grater, Ripe Green Variety If Available", "4 cups Shredded, Cooked Leftover Chicken, Turkey Or Pork", "1 cup Chopped Hot Green Pepper Or Sweet Pepper To Taste", "2 cans (15 Oz. Can) White Hominy", "3 Tablespoons Whole Toasted Cumin Seed", "3 Tablespoons Whole Toasted Coriander Seed", "1 can (15 Oz. Can) Green Chile Enchilada Sauce", "4 whole Corn Tortillas Cut Into 1/2"" Strips", "1/4 cups Raw Pepitas (pumkin Seeds) Optional", "1/2 cups Crumbled Cotija Cheese (optional)", "1/4 cups Chopped Fresh Cilantro (optional)", "2 Tablespoons Olive Oil"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Throw & Go Green Chile Posole (Pozole)

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