Roasted Corn Grits – a delicious recipe with Corn, Chicken Broth, Cream, Grits, Butter, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Roast unshucked corn by placing directly on the rack of a 350 degree F oven (or throw it on the grill) for 30 minutes or until corn is soft. Slice corn from the cobs and set aside.
2
Bring chicken broth and heavy whipping cream to a gentle boil in your favorite saucepan. Whisk in grits until incorporated. Stir in roasted corn.
3
Reduce heat to a simmer and allow the grits to cook until they've softened and have absorbed all of the liquid, about 5 to 10 minutes. Continue to whisk as needed. Add more whipping cream if the grits become dry before they're done.
4
Stir in butter to finish off and add salt and pepper to taste. Garnish with green onions, or just stir them right in if that's how you roll.
407
kcal
Calories
28
g
Fat
19
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 ears Fresh Corn, 1 cup Chicken Broth, 1 cup Heavy Whipping Cream, 3/4 cups Yellow Corn Grits (best Quality You Can Find), and more.
Yes, Roasted Corn Grits falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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