Santa Fe Veggie Wraps Recipe

Name: Santa Fe Veggie Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) flour tortillas; ½ cup monterey jack and cheddar cheese blend, shredded, mixed; 1 cup rice, medley see recipe below; 1 tablespoon chipotle pepper, honey sauce see recipe; ⅓ cup diced tomato; 12 avocado, sliced; ½ cup crisp fried corn tortilla strips; crushed corn tortilla chips; 1 cup honey mustard dressing (your favorite); 12 lime, juice of, fresh; 1 tablespoon pureed chipotle chile in adobo

Servings: persons

1 (10 inch) flour tortillas
½ cup monterey jack and cheddar cheese blend, shredded, mixed
1 cup rice, medley see recipe below
1 tablespoon chipotle pepper, honey sauce see recipe
⅓ cup diced tomato
12 avocado, sliced
½ cup crisp fried corn tortilla strips
crushed corn tortilla chips
1 cup honey mustard dressing (your favorite)
12 lime, juice of, fresh
1 tablespoon pureed chipotle chile in adobo

1
Place the tortilla on a plate.
2
Place the shredded cheese on tortilla to cover.
3
Place rice on cheese; pour the chipotle honey sauce over all ingredients.
4
Microwave for 60 seconds or longer to heat rice and tortilla.
5
Sprinkle the tomatoes across bottom 1/3 of tortilla.
6
Place the avocado slices over the tomatoes.
7
Place the fried tortilla strips or crushed chips on avocado.
8
Roll up the wrapper tightly.
9
Rice Medley:.
10
Choose your favorite seasoned rice mix and cook according to package directions.
11
Mix in desired amount of cooked corn, black beans, red beans, bell peppers and onion and toss well.
12
Chipotle Honey Sauce:.
13
Mix together the honey mustard dressing, lime juice and chipotles into a sauce.
14
You can add more or less of the chipotle for a spicier or milder sauce.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 inch) flour tortillas, ½ cup monterey jack and cheddar cheese blend, shredded, mixed, 1 cup rice, medley see recipe below, 1 tablespoon chipotle pepper, honey sauce see recipe, and more.

Yes, Santa Fe Veggie Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Santa Fe Veggie Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions