Pumpkin & Lentil Tagine

1. 1

   Peel the pumpkin, rinse and cut it into large cubes.

2. 2

   Wash and peel the tomatoes, remove the seeds and cut them into small pieces.

3. 3

   Peel the onion and cut it into strips.

4. 4

   In a pan, pour the oil and brown the onion and tomatoes.

5. 5

   Season with salt and pepper and add the paprika.

6. 6

   Cover with water and add the lentils.

7. 7

   Cook for about 20 minutes from boiling.

8. 8

   Then add the pumpkin pieces and simmer for about 10 minutes over low heat.

9. 9

   Taste the lentils to check the doneness, they should be tender.

10. 10

    Add a little bit of water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.