Quinoa Kuzhi Paniyaram (Quinoa Lentil Balls)

1. 1

   ["Soak idly rice, quinoa, urad dal, fenugreek together in a bowl for overnight.", "Next day, wash twice in tap water and grind it in a grinder / mixie with required water to a smooth paste. Add salt and mix well with hand.

2. 2

   Leave it outside to ferment for 5-6 hrs.", "Add oil and pour the batter in the preheated, oil-greased kuzhi paniyaram pan (aebleskivar pan) and cook till done.", "Turn over the paniyaram with the help of a skewer and cook the other side.", "Remove the paniyaram from the pan after it turns golden brown color .", "Ready to serve with tomato chutney or coconut chutney."]

* Per serving · 4 servings · Values may vary.

No additional tips available.