Raw Vegan Crackers

1. 1

   In a food processor, grid the walnuts and then add hemp seeds, carrots, herbs, shallot, oil and water.

2. 2

   Process until you reach your desired texture.

3. 3

   Pour into a bowl and add in ground flax.

4. 4

   Let firm up then spread on to the parchment paper (if baking), cut into desired size.

5. 5

   Dehydrate at 115 degrees for 10 hours or until crispy!

No additional tips available.