Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus Recipe

Name: Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1/2 cup chopped leeks, white part only; Salt; Freshly ground white pepper; 1 tablespoon chopped garlic; 4 cups fresh sorrel, cleaned, stemmed, and chopped; 1 pound Louisiana crawfish tails; 8 ounces Goat's cheese; 1 (5 pound) leg of lamb, trimmed and butterflied; Butchers twine; 1/2 cup cracked black pepper; 4 cups beef or veal demi-glace; 1/2 cup finely chopped fresh rosemary

Servings: persons

4 tablespoons olive oil
1/2 cup chopped leeks, white part only
Salt
Freshly ground white pepper
1 tablespoon chopped garlic
4 cups fresh sorrel, cleaned, stemmed, and chopped
1 pound Louisiana crawfish tails
8 ounces Goat's cheese
1 (5 pound) leg of lamb, trimmed and butterflied
Butchers twine
1/2 cup cracked black pepper
4 cups beef or veal demi-glace
1/2 cup finely chopped fresh rosemary

1
Preheat the oven to 425 degrees F. In a saute pan, heat 1 tablespoon of the olive oil.
2
When the pan is hot, add the leeks.
3
Season with salt and pepper.
4
Saute for 1 minute.
5
Add the garlic and sorrel.
6
Season with salt and pepper.
7
Saute for 2 minutes or until the sorrel has wilted.
8
Add the crawfish.
9
Season with salt and pepper.
10
Saute for 1 minute.
11
Remove from the heat and turn into a mixing bowl, cool.
12
Stir in the cheese.
13
Season with salt and pepper.
14
Lay the lamb on a work surface, butterflied side up.
15
Rub the entire lamb with the remaining olive oil.
16
Season with salt and pepper.
17
Spread the crawfish filling evenly over the center of the meat.
18
Roll the lamb lengthwise, tucking the ends in and tie with butchers twine.
19
Crust the outside of the lamb with the cracked black pepper.
20
Place the roast in a shallow roasting pan and roast for 30 minutes.
21
Reduce the heat to 350 degrees F. and continue to cook for 50 minutes.
22
Remove from oven and let rest for 10 minutes before carving.
23
In a saucepan, combine the demi-glace and rosemary.
24
Bring the liquid to a simmer and cook for 8 minutes.
25
Serve with the lamb.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, 1/2 cup chopped leeks, white part only, Salt, Freshly ground white pepper, and more.

Yes, Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus

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