How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tequila Salmon?

You need 7 ingredients. The key ingredients include: 1 tablespoon tequila, 1 teaspoon salt, 1 teaspoon paprika, 2 teaspoons lime juice, and more.

Is Tequila Salmon suitable as seafood?

Yes, Tequila Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tequila Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Salmon Recipe

Name: Tequila Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tequila; 1 teaspoon salt; 1 teaspoon paprika; 2 teaspoons lime juice; 2 teaspoons olive oil; ⅛ teaspoon ground red pepper (cayenne); 4 (6 ounce) salmon fillets, skin on

Tequila Salmon – a delicious recipe with tequila, salt, paprika, lime juice, olive oil, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon tequila
1 teaspoon salt
1 teaspoon paprika
2 teaspoons lime juice
2 teaspoons olive oil
⅛ teaspoon ground red pepper (cayenne)
4 (6 ounce) salmon fillets, skin on

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

Eats Now Editorial Team

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