Carribean Shrimp Salad Recipe

Name: Carribean Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra jumbo frozen cooked shrimp; 1 large tomatoes; 1 onion; 1 green pepper; 1 orange; 1 lemon; 1 lime; 1 red pepper flakes; 1 pinch salt; ½ cup Baby Spinach

Servings: persons

1
run cold water over the frozen shrimp to defrost.
2
cut onions tomato green pepper in small bie size pieces.
3
Put shrimp and the cut up veggies in bowl.
4
cut the orange lime and lemon in half and squeeze the juice of each in the bowl.
5
Add salt pepper and red pepper flakes cover the bowl and marinate either overnight or for an hours.
6
To seve place spinach at the bottom of a plate or bowl and pour the shrimp salad over spinach be sure to pour the juice on top.
7
Enjoy.delicious healthy and refreshing.

170

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra jumbo frozen cooked shrimp, 1 large tomatoes, 1 onion, 1 green pepper, and more.

Yes, Carribean Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carribean Shrimp Salad

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