How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Soup?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs ground chuck, 1 onion, chopped, 2 (1 ounce) packets ranch dressing mix, 2 (1 1/4 ounce) packets taco seasoning, and more.

Is Santa Fe Soup suitable as soups & stews?

Yes, Santa Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Soup Recipe

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or 2 lbs ground chuck; 1 onion, chopped; 2 (1 ounce) packets ranch dressing mix; 2 (1 1/4 ounce) packets taco seasoning; 1 (14 ounce) can black beans; 1 (14 ounce) can pinto beans; 1 (14 ounce) can kidney beans; 1 (14 ounce) can rotel; 1 (14 ounce) can chopped tomatoes; 2 (14 -21 ounce) cans corn (can mix white or yellow); 2 cups water; 1 (6 ounce) can green chilies (optional)

Warm up with this hearty Santa Fe Soup recipe. Made with ground beef, onion, packets ranch dressing mix and packets taco. Easy step-by-step instructions…

This Santa Fe Soup relies on simple, everyday ingredients such as onion, chopped, (14 ounce) can black beans, (14 ounce) can pinto beans and (14 ounce) can kidney beans. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions