Puff-Top Bisque

1. 1

   Grate the courgettes, add to the prawns and divide between two ovenproof soup cups that will take 1/2 pint of liquid.

2. 2

   Finely slice the onions, stir into the soup with the cream and enough lemon juice to sharpen.

3. 3

   Adjust seasoning.

4. 4

   Damp edge of soup cups then lay a sheet of pastry over each cup.

5. 5

   Press edges to seal.

6. 6

   Trim excess pastry then knock up and flute.

7. 7

   Brush with milk and bake at 425 degrees F or about 15 minutes.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.