How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Rice And Vegetable Soup Recipe?

You need 9 ingredients. The key ingredients include: 2 whole chicken breasts, skinned, boned & cut into 1 inch cubes, 2 tbsp. butter, 1/2 c. green onion, sliced, 2 carrots, sliced (1 c.), and more.

Is Chicken, Rice And Vegetable Soup Recipe suitable as soups & stews?

Yes, Chicken, Rice And Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Rice And Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Rice And Vegetable Soup Recipe

Name: Chicken, Rice And Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned, boned & cut into 1 inch cubes; 2 tbsp. butter; 1/2 c. green onion, sliced; 2 carrots, sliced (1 c.); 1 c. green beans; 1 med. sweet potatoes, peeled & diced; 1/4 c. rice, uncooked; 4 c. chicken broth; 1 teaspoon dry dill weed

Warm up with this hearty Chicken, Rice And Vegetable Soup recipe. Made with chicken breasts, butter, green onion and carrots. Easy step-by-step instruct…

This Chicken, Rice And Vegetable Soup relies on simple, everyday ingredients such as butter, green onion, sliced, carrots, sliced (1 c.) and green beans. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 whole chicken breasts, skinned, boned & cut into 1 inch cubes
2 tbsp. butter
1/2 c. green onion, sliced
2 carrots, sliced (1 c.)
1 c. green beans
1 med. sweet potatoes, peeled & diced
1/4 c. rice, uncooked
4 c. chicken broth
1 teaspoon dry dill weed

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Soups & Stews

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