Slow Cooker Chicken Tortilla Soup Recipe

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chicken Broth (14 Oz); 2 cups Water; 1 can Diced Tomatoes With Green Chilies (14.5oz); 2 cups Frozen Corn; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1 clove Garlic, Minced; 1 pound Chicken Breast, Uncooked; 1 cup Brown Rice; 1 package Corn Tortillas (8 To 10 Count); 1 cup Shredded Cheese

Servings: persons

1 can Chicken Broth (14 Oz)
2 cups Water
1 can Diced Tomatoes With Green Chilies (14.5oz)
2 cups Frozen Corn
1 teaspoon Cumin
1 teaspoon Chili Powder
1 clove Garlic, Minced
1 pound Chicken Breast, Uncooked
1 cup Brown Rice
1 package Corn Tortillas (8 To 10 Count)
1 cup Shredded Cheese

1
Add all ingredients (except tortillas and cheese and rice see note below*) into slow cooker, placing the chicken on top.
2
This will cook on low for 4 hours, then at that point remove the chicken, let it cool, and shred it.
3
The chicken will be so tender it will simply fall apart making shredding very easy.
4
Place shredded chicken back into the crock pot and continue cooking for 2 more hours.
5
Add rice in the last 30 minutes of cooking.
6
*
7
I sprayed my corn tortillas with spray butter and then cut them into long slices.
8
I baked these in the oven for 10 minutes at 375F.
9
Serve this soup topped with the baked tortillas and cheese.
10
Based on the reviews-
11
* I did update the original recipe, to add the rice within the last 30 minutes of cook time to avoid it becoming too mushy.
12
The 1st time I made this, I used a different type of rice which took a while to cook, I believe this is why it was not mushy.
13
The next time, I used Minute Rice, and I agree it needed to be added at the end.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Chicken Broth (14 Oz), 2 cups Water, 1 can Diced Tomatoes With Green Chilies (14.5oz), 2 cups Frozen Corn, and more.

Yes, Slow Cooker Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Tortilla Soup

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