How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Slow-Cooker "Baked" Beans?

You need 9 ingredients. The key ingredients include: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 1 Tbsp. 40%-less-sodium taco seasoning mix, 1 Tbsp. milk, 1 can (19 fl oz/540 mL) each dark red kidney, butter and pinto beans, rinsed, and more.

Is Santa Fe Slow-Cooker "Baked" Beans suitable as meat & poultry?

Yes, Santa Fe Slow-Cooker "Baked" Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Slow-Cooker "Baked" Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Slow-Cooker "Baked" Beans Recipe

Name: Santa Fe Slow-Cooker "Baked" Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 Tbsp. 40%-less-sodium taco seasoning mix; 1 Tbsp. milk; 1 can (19 fl oz/540 mL) each dark red kidney, butter and pinto beans, rinsed; 1/2 cup Kraft Original BBQ Sauce; 1/2 cup salsa; 1 small each green pepper and onion, chopped; 1 cup frozen corn; 6 slices bacon, cooked, crumbled

Try this homemade Santa Fe Slow-Cooker "Baked" Beans recipe the whole family will love. Made with Cream Cheese, taco, milk and salsa. Easy step-by-step …

This Santa Fe Slow-Cooker "Baked" Beans relies on simple, everyday ingredients such as milk, kraft original bbq sauce, salsa and frozen corn. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. 40%-less-sodium taco seasoning mix
1 Tbsp. milk
1 can (19 fl oz/540 mL) each dark red kidney, butter and pinto beans, rinsed
1/2 cup Kraft Original BBQ Sauce
1/2 cup salsa
1 small each green pepper and onion, chopped
1 cup frozen corn
6 slices bacon, cooked, crumbled

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Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

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Santa Fe Slow-Cooker "Baked" Beans

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