How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Slaw ?

You need 10 ingredients. The key ingredients include: 4 cups shredded green cabbage, 2 cups torn spinach leaves, 1 1/2 cups shredded jicama, 2 chopped green onions, and more.

Is Santa Fe Slaw suitable as salads?

Yes, Santa Fe Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Slaw Recipe

Name: Santa Fe Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 2 cups torn spinach leaves; 1 1/2 cups shredded jicama; 2 chopped green onions; 1 cup cooked corn (1 can corn, well rinsed); 1/4 cup chopped fresh cilantro; 1/4 cup mayonnaise /4 cup sour cream; 2tbsp. finely chopped canned chipotle chiles ion adobo sauce; 2 tbsp fresh lime juice; Salt and pepper

Try this homemade Santa Fe Slaw recipe the whole family will love. Made with shredded green cabbage, torn spinach leaves, jicama and green onions. Easy …

This Santa Fe Slaw relies on simple, everyday ingredients such as shredded green cabbage, torn spinach leaves, shredded jicama and chopped green onions. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions