Cranberry Congealed Salad

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   ["Process cranberries in a food processor 30 seconds or until coarsely chopped, stopping once to scrape down sides.", "Stir together cranberries and sugar in a bowl; set aside.", "Stir together gelatin and 2 cups boiling water in a large bowl 2 minutes or until gelatin dissolves. Add juice, and chill 30 minutes or until consistency of unbeaten egg whites.", "Stir in cranberry mixture, pineapple, celery, and pecans. Spoon mixture into a lightly greased 10-cup Bundt pan; cover and chill 8 hours or until firm.", "Unmold onto a lettuce-lined platter. Fill center of ring with pickled peaches and fresh mint sprigs. Garnish, if desired.", "Frosted Cranberry Congealed Salad Parfaits: Beat 8 ounces softened cream cheese at medium speed with an electric mixer until fluffy. Fold in 8 ounces frozen whipped topping, thawed. Layer parfait glasses evenly with leftover salad and cream cheese mixture.", "For a special presentation, Recipe Development Director Mary Allen Perry chills the salad in individual teacups. ""This works particularly well for holiday luncheons,"" she says."]

* Per serving · 4 servings · Values may vary.

No additional tips available.