How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Garden Strawberry Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.), 1 (4-oz.) package baby arugula, 2 cups sliced fresh strawberries, 1 cup seeded and chopped English cucumber, and more.

Is Spring Garden Strawberry Salad suitable as salads?

Yes, Spring Garden Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Garden Strawberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Garden Strawberry Salad Recipe

Name: Spring Garden Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.); 1 (4-oz.) package baby arugula; 2 cups sliced fresh strawberries; 1 cup seeded and chopped English cucumber; 3/4 cup frozen baby English peas, thawed; 4 ounces Gorgonzola cheese, crumbled; 6 cooked bacon slices, coarsely chopped

Spring Garden Strawberry Salad – a delicious recipe with sugar snap peas, baby arugula, fresh strawberries, cucumber, peas, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.)
1 (4-oz.) package baby arugula
2 cups sliced fresh strawberries
1 cup seeded and chopped English cucumber
3/4 cup frozen baby English peas, thawed
4 ounces Gorgonzola cheese, crumbled
6 cooked bacon slices, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
Salads

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