How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Rice Salad?

You need 12 ingredients. The key ingredients include: 1 medium green pepper, julienned, 1 medium sweet red pepper, julienned, 1 small onion, thinly sliced, 2 teaspoons canola oil, and more.

Is Santa Fe Rice Salad suitable as salads?

Yes, Santa Fe Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Rice Salad Recipe

Name: Santa Fe Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 small onion, thinly sliced; 2 teaspoons canola oil; 2 cups cooked rice; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1 jar (8 ounces) picante sauce; 6 cups shredded lettuce; 3/4 cup shredded reduced-fat cheddar cheese; 6 tablespoons reduced-fat sour cream; Tortilla chips

Fresh, crisp and full of flavor — this Santa Fe Rice Salad is a must-try. Made with green pepper, sweet red pepper, onion and canola oil. Easy step-by-s…

This Santa Fe Rice Salad relies on simple, everyday ingredients such as small onion, thinly sliced, canola oil, cooked rice and jar (8 ounces) picante sauce. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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