How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Rice Salad?

You need 12 ingredients. The key ingredients include: 1 medium green pepper, julienned, 1 medium sweet red pepper, julienned, 1 small onion, thinly sliced, 2 teaspoons canola oil, and more.

Is Santa Fe Rice Salad suitable as salads?

Yes, Santa Fe Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Rice Salad Recipe

Name: Santa Fe Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 small onion, thinly sliced; 2 teaspoons canola oil; 2 cups cooked rice; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1 jar (8 ounces) picante sauce; 6 cups shredded lettuce; 3/4 cup shredded reduced-fat cheddar cheese; 6 tablespoons reduced-fat sour cream; Tortilla chips

Santa Fe Rice Salad

Eats Now Editorial Team · 723 kcal · Salads

Santa Fe Rice Salad – a delicious recipe with green pepper, sweet red pepper, onion, canola oil, rice, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Santa Fe Rice Salad

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