Marinated Coleslaw

Name: Marinated Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cider vinegar; 1/2 cup sugar; 1/4 cup oil; 1 teaspoon prepared mustard; 1 teaspoon celery seed; 1 teaspoon salt; 1/4 teaspoon pepper; 4 quarts shredded green cabbage; 1 small onion, chopped; 1 (4 ounce) jar pimiento, chopped

Eats Now Editorial Team · 247 kcal · Salads

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Marinated Coleslaw – a delicious recipe with cider vinegar, sugar, oil, mustard, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup cider vinegar
1/2 cup sugar
1/4 cup oil
1 teaspoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt
1/4 teaspoon pepper
4 quarts shredded green cabbage
1 small onion, chopped
1 (4 ounce) jar pimiento, chopped

1
Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.

247

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cider vinegar, 1/2 cup sugar, 1/4 cup oil, 1 teaspoon prepared mustard, and more.

Yes, Marinated Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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