How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon rice wine vinegar, 1 teaspoon sake, and more.

Is Korean Beef Salad suitable as salads?

Yes, Korean Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Beef Salad Recipe

Name: Korean Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon rice wine vinegar; 1 teaspoon sake; 1 1/2 teaspoons sugar; 1 teaspoon sesame oil; 1 teaspoon crushed garlic; 1 lb roast beef, thin-sliced then shredded, from the deli; 1 small head iceberg lettuce, shredded; 1 cup thinly sliced celery; 1 cup shredded carrot; 1 cup cilantro leaf, rough chopped

Korean Beef Salad

Eats Now Editorial Team · 359 kcal · Salads

Korean Beef Salad – a delicious recipe with soy sauce, oyster sauce, rice wine vinegar, sake, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Korean Beef Salad

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